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| Favorite Menu Item: Mac & Cheese | ||
| Review: I got takeout from Burnt Fork within the first week or two of opening and it was just ok. The pulled pork wasn't smokey at all and was frankly a little fatty, as if it had been cooked in a crock pot in someone's kitchen. The brisket was better and the mac & cheese was pretty decent and rich. Takeout prices seemed expensive, the better value appears to be ordering a plate and eating in the restaurant. | ||
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