  | January 17, 2008 Chapel Hill We ate at what I believe is the original Allen & Son on Hwy 86 outside Chapel Hill the other night and it was so-so. It was my first full meal after running the Richmond marathon and I was stoked... |
| January 17, 2008 Durham My favorite BBQ joint before I found Hog Heaven, 5 or 6 years running. Bullock's is the typical old school local BBQ place and they have plenty of photos of famous customers on the wall to prove it. Family style... |
| January 17, 2008 Durham Best BBQ I've tried in North Carolina. The pulled pork is juicy and the sauce is a little sweet but spicy and tangy. The fried chicken is good but the side dishes are almost worth the trip in and of... |
 | January 17, 2008 Durham At least 2 locations that I know of: at Southpointe mall and off 15-501 near Foster's market. Q-Shack has a slick presentation and the BBQ is ok. Probably one of the few BBQ places in the Carolinas where you can... |
| January 17, 2008 Fayetteville Great BBQ for the price and convenience. The pulled pork is often a little dry but the spicy vinegar sauce can make a big difference. Smithfield's fried chicken is the real star here |
| February 7, 2008 Goldsboro Known throughout the state, Wilbur's serves some of the best Eastern Carolina pulled pork in the world. Down home atmosphere with loaves of sliced white bread on the table, you'll think you've died and gone to hog heaven. |
| June 16, 2011 Willow Springs Stephenson's has the best smoked flavor of any NC BBQ, not overpowering but thoroughly smoked. The meat is moist with a tangy Eastern NC style sauce. They also serve an excellent fried chicken, and their vegetable side items (collards, cabbage,... |
